Print

Brown Butter Snickerdoodles Recipe

Brown Butter Snickerdoodles Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.1 from 11 reviews

Soft, thick, and chewy Brown Butter Snickerdoodle cookies with slightly crispy edges and soft centers. No chilling needed for this easy and delicious recipe.

Ingredients

Cookies:

  • 1/2 cup browned butter
  • 1/2 cup sugar (95 g)
  • 1/3 cup dark brown sugar (57 g)
  • 1 medium egg
  • 1 tsp whole milk
  • 1 tsp vanilla extract
  • 1/2 tsp each of cornstarch, baking soda, salt, and cinnamon
  • 1 tsp cream of tartar
  • 1 2/3 cups all-purpose flour (210 g)

Cinnamon Sugar:

  • 1 tsp cinnamon
  • 2 tbsp sugar

Instructions

  1. Preheat the oven to 350℉. Brown the butter and let it cool slightly. Mix in sugars.
  2. Add egg, milk, and vanilla. Mix until thick and combined.
  3. Mix in cornstarch, baking soda, salt, cream of tartar, and cinnamon.
  4. Gradually add flour, mixing until no white streaks remain.
  5. Roll dough into balls, coat in cinnamon sugar, and place on baking tray.
  6. Bake for 7-8 mins, then cool on wire rack.

Notes

  • Makes 24 cookies using 1 tablespoon of dough each.
  • Recipe can be doubled if needed.
  • Dough can be refrigerated for later use.
  • To freeze, roll dough into balls, coat in sugar, freeze, and bake from frozen.

Nutrition

Find it online: https://lauracooks.com/brown-butter-snickerdoodles-recipe/