Broccoli Salad with Honey Dijon Dressing Recipe
This Broccoli Salad with Honey Dijon Dressing is a delightful and colorful side dish that is perfect for cookouts, BBQs, or summer meals. The combination of fresh broccoli, crispy bacon, and a tangy honey Dijon dressing creates a flavorful and satisfying salad.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad, Side Dish
- Cuisine: American
- Diet: Gluten Free
Ingredients
Salad Ingredients:
- 1 head broccoli, chopped into bite-sized pieces
- 4 slices bacon, cooked and crumbled
- 1/4 cup red onion, chopped
- 1/4 cup red cabbage, chopped into slivers
- 1/4 cup carrots, shredded
Honey Dijon Dressing:
- 2 tablespoons dijon mustard
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 garlic clove, minced
- Salt and pepper, to taste
Instructions
- Prepare Salad: In a medium bowl, combine the chopped broccoli, bacon, red onion, red cabbage, and carrots. Mix well and set aside.
- Make Dressing: In a small bowl, whisk together dijon mustard, olive oil, honey, apple cider vinegar, minced garlic, salt, and pepper.
- Toss Salad: Pour the dressing over the salad and toss to coat evenly.
- Serve: Serve immediately or refrigerate for at least an hour before serving. Keep refrigerated.
Notes
- You could add dried cranberries or sunflower seeds to the salad for additional options.
- Store salad in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 154 kcal
- Sugar: 3.7 g
- Sodium: 361 mg
- Fat: 12.6 g
- Saturated Fat: 2.8 g
- Carbohydrates: 5.6 g
- Fiber: 0.9 g
- Protein: 5.7 g
- Cholesterol: 14 mg
