Broccoli and Cheese Stuffed Chicken – Full Recipe
This delicious recipe combines juicy chicken breasts filled with a cheesy broccoli mixture, creating a flavorful and satisfying dish that is perfect for a family dinner or special occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chicken:
- 4 large boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Filling:
- 1 cup steamed broccoli florets (chopped)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
Additional:
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Prepare Chicken: Cut a pocket into the thickest part of each chicken breast without cutting all the way through. Season with salt, pepper, garlic powder, and paprika on both sides.
- Make Filling: In a bowl, combine broccoli, cheddar, and mozzarella. Stuff each chicken breast with the mixture and secure with toothpicks if necessary.
- Sear Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2–3 minutes per side until golden brown.
- Bake: Transfer the chicken to a baking dish and bake for 20–25 minutes or until the internal temperature reaches 165°F (74°C).
- Serve: Remove toothpicks and serve hot.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg
