Brisket Mac and Cheese Recipe
Brisket Mac and Cheese is a comforting and indulgent dish featuring creamy macaroni and cheese topped with flavorful beef brisket, crispy onion strings, and a savory BBQ sauce drizzle.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dinner, Lunch
- Method: Oven Baked
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Pasta:
- 16 ounces pipe rigate pasta or shells
Cheese Sauce:
- 2 ½ cups whole milk
- 1 ½ cups heavy cream
- 1 cup vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Slap Ya Mama®
- ½ teaspoon ground mustard
- ½ teaspoon turmeric
- ½ teaspoon black pepper
- 2 cups white cheddar cheese, shredded
- 2 cups sharp cheddar cheese, shredded
Brisket Topping:
- 2 cups leftover beef brisket, shredded
- ¼ cup beef broth
- ¼ cup barbecue sauce
Instructions
- Cook Pasta: In a large pot, cook pasta according to package directions, drain, and return to the pot.
- Prepare Cheese Sauce: Pour in milk, heavy cream, and vegetable broth. Stir to combine and bring to a simmer. Slowly stir in grated cheeses until melted. Add seasonings and simmer for 5-7 minutes.
- Heat Brisket: In a separate pot, combine leftover brisket, beef broth, and barbecue sauce. Heat over medium heat for 3-4 minutes or until hot.
- Assemble: Spoon mac and cheese into a bowl, top with brisket, and drizzle with barbecue sauce. Serve immediately. Optional: top with crispy onion strings.
Nutrition
- Serving Size: 1 serving
- Calories: 1004 kcal
- Sugar: 12g
- Sodium: 918mg
- Fat: 58g
- Saturated Fat: 34g
- Unsaturated Fat: 19g
- Trans Fat: 1g
- Carbohydrates: 71g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 220mg
Find it online: https://lauracooks.com/brisket-mac-and-cheese-recipe/
