Braised Chicken Thighs Recipe
These Braised Chicken Thighs are a delicious and comforting dish that is perfect for a cozy night in. Tender chicken thighs are cooked in a flavorful broth until they are fall-apart tender, creating a dish that is both savory and satisfying.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Chicken:
- 2 tablespoons olive oil
- 6 chicken thighs (bone-in, skin-on)
- 1 teaspoon fine sea salt
- 1 teaspoon fresh ground black pepper
For the Braising Liquid:
- 1 small yellow onion (diced)
- 2 cups low sodium chicken broth
- 2 lemons (juiced)
- 6 garlic cloves (peeled and smashed or minced)
- 3 sprigs thyme
- 1 sprig rosemary
- 1 tablespoon cornstarch
Instructions
- Preheat the Oven: Preheat the oven to 350°F. Heat olive oil in a large oven-safe skillet over medium heat.
- Sear the Chicken: Season chicken thighs with salt and pepper. Sear the chicken in the skillet until browned on both sides. Set aside.
- Cook the Aromatics: Cook onions in the skillet until softened. Add chicken broth, lemon juice, garlic, thyme, and rosemary.
- Braise the Chicken: Return chicken to the skillet, skin side up. Bake for 40-45 minutes until tender.
- Thicken the Sauce: Whisk cornstarch into the pan and cook until the sauce thickens.
- Serve: Serve the chicken with the sauce and enjoy!
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 140mg
Find it online: https://lauracooks.com/braised-chicken-thighs-recipe/
