Blueberry Pistachio Oatmeal Cookies Recipe
These delightful Blueberry Pistachio Oatmeal Cookies are sure to be a new favorite! Perfectly chewy and soft with amazing flavor! Enjoy for breakfast or as a snack – you can’t go wrong!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1 egg, room temperature
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1 1/2 cups quick oats
Add-Ins:
- 3/4 cup fresh blueberries, rinsed and dried
- 1/2 cup shelled pistachios
Instructions
- Preheat the oven: Preheat the oven to 325F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Mix the wet ingredients: In a large mixing bowl, beat butter until creamy. Add brown sugar and granulated sugar. Mix in the egg and vanilla until well combined.
- Combine dry ingredients: In another bowl, mix flour, oats, baking soda, salt, and cinnamon.
- Combine wet and dry mixtures: Add the flour-oats mix to the butter mixture. Stir until combined.
- Add in pistachios and blueberries: Fold in the pistachios and blueberries.
- Bake: Scoop dough onto the baking sheet and bake for 12-14 minutes until golden brown.
- Cool and store: Let the cookies rest on the baking sheet for 10 minutes before transferring to a wire rack to cool. Store in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 112 kcal
- Sugar: 7g
- Sodium: 79mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 14g
- Protein: 1g
- Cholesterol: 16mg
