Blueberry Pie Bombs Recipe
These Blueberry Pie Bombs are quick, juicy, and irresistibly sweet. With a gooey blueberry center wrapped in golden, buttery biscuit dough, they’re the perfect shortcut dessert for busy days, family gatherings, or afternoon treats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 pie bombs
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- 1 can refrigerated biscuits (8 count)
- 1/4 cup blueberry jam
- 1/4 cup fresh blueberries
- 4 tablespoons melted butter
- Optional: powdered sugar for dusting
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Flatten Biscuits: Flatten each biscuit using your hands or a rolling pin.
- Add Filling: Place a few teaspoons of blueberry jam and 2–3 fresh blueberries in the center of each flattened biscuit.
- Seal and Shape: Fold the dough over the filling and press the edges to seal tightly.
- Dip in Butter: Dip each pie bomb into the melted butter.
- Bake: Arrange on a baking tray and bake for 12–15 minutes, or until golden brown.
- Cool and Serve: Let cool slightly before serving. Dust with powdered sugar if desired.
Notes
- Make sure to seal the dough well to prevent leaks during baking.
- You can substitute blueberry jam with other fruit jams like raspberry or strawberry.
- For extra texture, sprinkle with a bit of coarse sugar before baking.
- These are best enjoyed fresh, but can be reheated in the oven for a warm treat the next day.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 220
- Sugar: 8g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://lauracooks.com/blueberry-pie-bombs-recipe/
