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BLUEBERRY PEACH FETA SALAD

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A vibrant summer salad combining juicy peaches, sweet blueberries, crunchy cucumbers, and tangy feta cheese, all tossed in a zesty lemon-basil vinaigrette. Perfect as a refreshing side or light main dish.

Ingredients

  • 1 pint fresh blueberries
  • 2 ripe peaches, diced
  • 2 Persian cucumbers, sliced
  • ½ cup crumbled feta cheese
  • 3 Tbsp fresh lemon juice
  • 1 Tbsp Dijon mustard
  • 1 Tbsp honey
  • 1 Tbsp olive oil
  • 1 Tbsp finely chopped fresh basil
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
  2. In a jar or small bowl, whisk together lemon juice, Dijon mustard, honey, olive oil, basil, salt, and pepper until emulsified.
  3. Pour the vinaigrette over the fruit and cheese mixture and gently toss until evenly coated.
  4. Taste and adjust seasoning as needed. Serve immediately or chill briefly before serving.

Notes

  • Swap nectarines for peaches or use strawberries/blackberries instead of blueberries for variation.
  • Add toasted pine nuts or walnuts for extra crunch.
  • For a vegan version, omit feta and use maple syrup instead of honey.
  • Include leafy greens like arugula or romaine for a heartier salad.
  • Grilling peaches before adding can enhance flavor with smoky sweetness.

Nutrition

Find it online: https://lauracooks.com/blueberry-peach-feta-salad/