Blueberry Fudge Recipe
Indulge in the delightful combination of creamy white chocolate swirled with sweet and tart blueberries in our melt-in-your-mouth blueberry fudge recipe. Perfect for satisfying your sweet cravings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 3 hours 25 minutes
- Yield: 26 pieces
- Category: Dessert
- Method: Microwave, Chill
- Cuisine: American
- Diet: Vegetarian
Ingredients
Blueberry Topping
- 1/2 cup frozen blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 2½ teaspoons cornstarch
White Chocolate Fudge
- 3 cups good quality white baking chips
- 1 cup sweetened condensed milk
Instructions
- Prepare Blueberry Topping: Simmer blueberries, sugar, lemon juice, and cornstarch until thickened. Strain and chill.
- Melt White Chocolate Fudge: Microwave white chips and condensed milk until smooth.
- Combine and Chill: Mix blueberry topping into fudge, pour into dish, and chill.
- Serve: Slice into squares and enjoy!
Notes
- Use sweetened condensed milk, not evaporated milk for best results.
- Line the pan with parchment paper for easy removal and cleanup.
- Score the fudge before chilling to facilitate cutting.
- If freezing, keep fudge whole to prevent fruit bleeding upon defrosting.
Nutrition
- Serving Size: 1 piece
- Calories: 186 kcal
- Sugar: 18g
- Sodium: 22mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.3g
- Trans Fat: 0.02g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 8mg
Find it online: https://lauracooks.com/blueberry-fudge-recipe/
