Blueberry Breakfast Quesadilla Recipe
A delicious and satisfying Blueberry Breakfast Quesadilla recipe that features a crispy tortilla filled with creamy softened cream cheese, sweet fresh blueberries, and a hint of honey, making it an ideal breakfast option.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 1 quesadilla
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Quesadilla Base
- 1 large flour tortilla
Filling
- 2 to 3 tablespoons cream cheese, softened
- 1/4 cup fresh blueberries
- 1 teaspoon honey or maple syrup (optional)
- A pinch of ground cinnamon (optional)
Cooking
- Cooking spray or butter for skillet
Instructions
- Combine the Cream Cheese Mixture: In a small bowl, mix the softened cream cheese with honey or maple syrup and a pinch of cinnamon until smooth.
- Prepare the Tortilla: Lay the tortilla flat and spread the cream cheese mixture over one half. Add the blueberries and fold the tortilla in half, pressing gently to seal.
- Cook the Quesadilla: Heat a skillet, cook the filled tortilla on each side until golden brown and crisp, then slice into wedges.
- Final Touch: Optionally, drizzle with honey or serve with Greek yogurt.
Notes
- Soften the cream cheese for easier spreading.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://lauracooks.com/blueberry-breakfast-quesadilla-recipe/
