Blackstone Garlic Parmesan Chicken Recipe

If you’re looking for a dish that’s bursting with flavor, irresistibly cheesy, and a total crowd-pleaser, this blackstone garlic parmesan chicken deserves a spot at the very top of your dinner lineup. Each tender chicken breast gets infused with garlicky richness, covered in a blanket of savory parmesan, and seared to golden perfection on your Blackstone griddle for maximum juiciness and that dreamy crispy crust. Whether you’re feeding your family on a weeknight or surprising friends on the weekend, every bite of this recipe will have everyone reaching for seconds—trust me, you’ll want this cheesy delight on repeat!

Ingredients You’ll Need

It’s amazing how a handful of simple yet bold ingredients can create something so craveworthy. Each one brings its own magic—richness, aroma, or mouthwatering flavor—to make every bite of blackstone garlic parmesan chicken unforgettable.

• Chicken breasts: Boneless, skinless, and juicy—these are the perfect canvas for soaking up all that cheesy, garlicky goodness.
• Fresh garlic: Four big cloves, minced finely, guarantee every bite bursts with warm, savory flavor—fresh is absolutely worth it!
• Grated Parmesan cheese: The star ingredient, adding nutty depth and that classic cheesy crust you’ll love.
• Extra virgin olive oil: For a luxe sear and subtle fruitiness that brings everything together beautifully.
• Dried Italian herbs: Oregano and basil bask the chicken in earthy, herby notes that perfectly balance the richness.
• Salt and pepper: Essential for seasoning every layer and making those main flavors shine even brighter.

How to Make blackstone garlic parmesan chicken

Step 1: Prep the Blackstone Griddle

First things first—get your Blackstone griddle nice and hot! Preheat it to medium-high and give it a good drizzle of olive oil. This little step helps ensure the chicken won’t stick, and that you’ll get that craveable golden sear every time.

Step 2: Season the Chicken

Pat those chicken breasts dry with paper towels, then season both sides generously with salt, pepper, and a sprinkle of those lovely dried Italian herbs. This simple seasoning locks in flavor and makes sure every bite is mouthwatering.

Step 3: Sear to Perfection

Set the seasoned chicken breasts on the hot griddle. Let them cook for 5 to 7 minutes per side, resisting the urge to move them too much—this is how you get that perfect, crispy crust. They’re ready to flip when they release easily and have a gorgeous golden color. Your kitchen will smell amazing at this point!

Step 4: Add Garlic Goodness

Lower the heat just a bit, then scatter the minced garlic over the chicken. Sauté for about 1 to 2 minutes, just until fragrant. This step fills the chicken with bold, irresistible garlic flavor without burning it.

Step 5: Make It Extra Cheesy

Now comes the magic moment for every blackstone garlic parmesan chicken fan! Sprinkle a generous layer of grated Parmesan onto each chicken breast. Cover with your griddle lid or a piece of foil for 2 to 3 minutes to let the cheese melt and bubble into a glorious, golden crust.

Step 6: Rest and Serve

Remove the chicken from the heat and let it rest for a few minutes—this keeps it juicy and helps the cheese set up a bit. If you like, a sprinkle of fresh parsley makes for a bright, colorful finish. Time to slice in and enjoy!

How to Serve blackstone garlic parmesan chicken

Garnishes

A little flourish goes a long way! Freshly chopped parsley adds a bright pop of color and freshness, while a wedge of lemon brings a tangy balance to the cheesy richness. If you’re feeling fancy, a dusting of extra parmesan never hurts.

Side Dishes

This chicken pairs beautifully with creamy mashed potatoes, roasted veggies, or a fresh green salad tossed in a zesty vinaigrette. For a weeknight twist, try serving it over buttered noodles or warm, crusty bread to soak up every last drop of those garlicky juices.

Creative Ways to Present

Impress your guests by slicing the chicken and fanning it out on a platter over a bed of sautéed spinach, or serve it on a sandwich roll piled high with arugula and extra parmesan. You can even slice it and toss it with pasta for a cheesy, decadent main course—blackstone garlic parmesan chicken is as versatile as it is delicious!

Make Ahead and Storage

Storing Leftovers

Pop any leftover chicken into an airtight container and keep it in the fridge for up to 3 days. The flavors intensify overnight, making your next-day meal just as delicious as the first go-round!

Freezing

If you want to stash some for later, blackstone garlic parmesan chicken freezes surprisingly well. Just wrap each piece tightly in foil or plastic wrap, then place in a freezer-safe bag. They’ll keep for up to 2 months—just thaw overnight in the fridge before reheating.

Reheating

For the juiciest results, reheat on a skillet over medium-low heat or in a 350°F oven until warmed through. If you’re in a rush, the microwave works, but use a lower power setting to prevent the chicken from drying out. A fresh sprinkle of parmesan on top does wonders!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will be extra juicy and flavorful. Just adjust the cooking time and always check that the internal temperature reaches 165°F for safety.

Do I need a Blackstone griddle to make this recipe?

While a Blackstone griddle gives the best results for that signature sear, a heavy cast iron skillet or even a large nonstick pan can also do the trick—just follow the same steps and enjoy!

What’s the best way to tell if the chicken is done?

The surest method is to use a meat thermometer. The chicken is ready when it reaches an internal temperature of 165°F and the juices run clear.

Can I add extra veggies to the griddle?

Of course! Toss on some bell peppers, zucchini, or mushrooms alongside the chicken for a colorful, delicious one-pan meal. They’ll pick up all that garlicky, cheesy flavor on the griddle.

How do I keep the parmesan from burning?

Make sure to add the parmesan after you reduce the heat, and cover the chicken to let the cheese melt gently. This prevents burning and helps create that irresistible cheesy crust!

Final Thoughts

I can’t wait for you to try this blackstone garlic parmesan chicken—every bite is tender, cheesy, and jam-packed with flavor. It’s one of those recipes you’ll want to share with everyone, so grab your ingredients and let your Blackstone griddle work its magic. Happy cooking!

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