BEST Stir Fry Sauce Recipe
This easy Stir Fry Sauce Recipe is the best addition to your favorite stir fry dishes. Made with fresh ginger, garlic, and a hint of spice, this versatile sauce is perfect for chicken, beef, shrimp, or vegetable stir fry. Customize it to your taste preferences!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup of sauce
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Stir Fry Sauce:
- 1/2 cup low sodium chicken broth or vegetable broth
- 1/3 cup low sodium soy sauce
- 2 tablespoons honey
- 2 teaspoons sesame oil
- 2 tablespoons minced fresh ginger
- 3 cloves garlic, minced
- 1 tablespoon cornstarch
- Crushed red pepper flakes, sriracha, or sweet chili sauce (optional, for spicy sauce)
Instructions
- Combine all ingredients: In a jar or bowl, mix the chicken broth, soy sauce, honey, sesame oil, ginger, garlic, and cornstarch. Add optional spicy ingredients if desired. Whisk or shake until fully combined.
- Store or use immediately: Use the sauce right away or store it in the fridge in an airtight container for up to a week.
- To make stir fry: Brown your choice of protein in oil, then set aside. Stir fry vegetables until crisp-tender, then return the protein to the pan. Pour in the stir fry sauce and cook until thickened, about 2-3 minutes. Serve over rice.
Notes
- To make this sauce gluten-free, use gluten-free soy sauce, tamari, or coconut aminos.
- For a vegan version, substitute vegetable broth for chicken broth and maple syrup for honey.
- This recipe yields approximately 1 cup of sauce.
Nutrition
- Serving Size: 1/4 cup
- Calories: 79 kcal
- Sugar: 9g
- Sodium: 719mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lauracooks.com/best-stir-fry-sauce-recipe/
