Best Scalloped Sweet Potatoes Recipe
These Scalloped Sweet Potatoes are a delightful side dish featuring thin sweet potato medallions in a buttery brown sugar sauce spiced with cinnamon, nutmeg, and cloves. Topped with mini marshmallows and chopped pecans, this dish is a perfect addition to your holiday menu.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 5 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sweet Potatoes:
- 5–6 medium sweet potatoes, peeled & cut into thin medallions
Sauce:
- 1/4 cup unsalted butter
- 1/4 cup brown sugar, light or dark
- 1/2 cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1/4 teaspoon salt
Toppings:
- 1/4 cup chopped pecans or walnuts
- 1/2 cup mini marshmallows
Instructions
- Preheat Oven: Preheat oven to 400°F.
- Prepare Potatoes: Peel and slice sweet potatoes, then arrange in a baking dish.
- Make Sauce: In a saucepan, melt butter, brown sugar, water, spices, and salt. Brush 3/4 of the sauce over the potatoes.
- Bake: Cover with foil and bake for 45-50 minutes.
- Add Toppings: Drizzle remaining sauce over potatoes, top with pecans and marshmallows.
- Broil: Broil for 1-2 minutes until marshmallows are toasted.
- Serve: Allow to cool slightly before serving.
Notes
- Use a mandoline slicer for uniform potato slices.
- Unsalted butter is recommended for better control over salt content.
- Feel free to add extra marshmallows for a more indulgent dish.
Nutrition
- Serving Size: 1/5th of recipe
- Calories: 369 kcal
- Sugar: 23.6g
- Sodium: TBD
- Fat: 20.1g
- Saturated Fat: TBD
- Unsaturated Fat: TBD
- Trans Fat: TBD
- Carbohydrates: 46.1g
- Fiber: 5.2g
- Protein: 2.9g
- Cholesterol: TBD
Find it online: https://lauracooks.com/best-scalloped-sweet-potatoes-recipe/
