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Best Reuben Dip Recipe

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3.8 from 6 reviews

This Best Reuben Dip is a warm, cheesy appetizer inspired by the classic Reuben sandwich. Combining creamy mayonnaise and cream cheese with tangy sauerkraut, savory corned beef, and melted Swiss cheese, this dip delivers rich flavor perfect for parties or game days. Served hot and bubbly from the oven, it’s ideal for dipping with rye bread, crackers, or crostini.

Ingredients

Dip Ingredients

  • 1 cup real mayonnaise
  • 2/3 cup Thousand Island dressing (store-bought or homemade)
  • 4 oz chive and onion cream cheese, softened
  • 1 cup sauerkraut, rinsed and drained well
  • 6 oz deli corned beef, chopped
  • 2 cups shredded Swiss cheese, divided
  • 1 tsp chopped fresh chives

For Serving

  • Rye bread, crackers, or crostini

Instructions

  1. Preheat oven and prepare dish: Preheat your oven to 350°F (175°C) and lightly spray a 1 1/2 quart baking dish with cooking spray to prevent sticking. Set aside.
  2. Mix creamy ingredients: In a large bowl, use an electric mixer to blend the mayonnaise, Thousand Island dressing, and softened cream cheese until the mixture is smooth and fully combined, creating the creamy base of the dip.
  3. Combine sauerkraut, meat, and cheese: Thoroughly squeeze excess moisture from the sauerkraut to avoid sogginess. Add the sauerkraut, chopped corned beef, and 1 ½ cups of shredded Swiss cheese to the creamy mixture. Stir by hand gently until everything is evenly incorporated.
  4. Assemble in baking dish: Pour the combined mixture evenly into the prepared baking dish. Then sprinkle the remaining ½ cup of Swiss cheese evenly over the top for a nice melty crust.
  5. Bake the dip: Place the baking dish in the preheated oven and bake for 30 minutes, or until the dip is bubbly and the cheese on top has turned golden brown.
  6. Garnish and serve: Remove the dip from the oven, garnish with the chopped fresh chives for a burst of color and flavor. Serve immediately alongside slices of rye bread, crackers, or crostini for dipping.

Notes

  • Be sure to squeeze out as much moisture as possible from the sauerkraut to prevent the dip from becoming watery.
  • You can prepare the dip mixture ahead of time and refrigerate before baking; just add a few extra minutes to the baking time if baking from chilled.
  • For a spicier kick, consider adding a bit of horseradish or finely chopped pickled jalapeños to the mixture.
  • This dip pairs excellently with rye-flavored dippers to complement the Reuben flavors.
  • Use freshly shredded Swiss cheese rather than pre-shredded for better melting and texture.

Find it online: https://lauracooks.com/best-reuben-dip-recipe/