Best Homemade Blueberry Upside Down Cake Recipe
Indulge in the delightful flavors of this Best Homemade Blueberry Upside Down Cake. With a perfectly moist cake layer on top of a gooey blueberry topping, this dessert is a true crowd-pleaser.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake:
- 2 tbsp butter
- 1/3 cup light brown sugar
- 1 1/2 cups fresh blueberries
- 2 eggs, separated
- 3/4 cup granulated sugar
- 1/2 cup butter
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
Instructions
- Prepare the Blueberry Topping: Melt 2 tbsp butter in a skillet, add 1/3 cup brown sugar, and stir until dissolved. Add blueberries and cook until slightly softened.
- Make the Cake Batter: In a bowl, beat egg yolks with granulated sugar, then mix in butter and vanilla. Fold in flour, baking powder, salt, and milk.
- Assemble the Cake: Pour the blueberry mixture into a cake pan, top with cake batter, and bake until golden.
- Flip and Serve: Let the cake cool slightly, then invert onto a plate to reveal the beautiful blueberry topping.
Notes
- You can serve this cake warm with a scoop of vanilla ice cream for a decadent treat.
- Experiment with different fruits like raspberries or peaches for a unique twist.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
