Name: Best Grilled Cheese Burrito
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Fusion
Ingredients: 2 large flour tortillas; 4 slices cheddar cheese (or any preferred melting cheese); 1 cup cooked protein (shredded chicken, seasoned ground beef, or black beans); 1/2 cup sautéed vegetables (onions, bell peppers); 2 tablespoons butter or oil for grilling; Optional: sliced avocado, jalapeños, sour cream, salsa

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My Best Grilled Cheese Burrito is a gooey, savory mash-up of a grilled cheese and a burrito—melty cheese and hearty fillings wrapped in a crispy tortilla. It’s an irresistible comfort food that I crave when I want something both familiar and a little inventive.

Why You’ll Love This Recipe

I love how it combines two classics into one handheld delight. The melty cheese inside meets the golden crisp of a grilled tortilla. I can customize it with my choice of fillings—like seasoned meat, veggies, or beans—and it’s ready in under 20 minutes. It’s perfect for a quick lunch, snack, or satisfying dinner.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• Large flour tortillas
• Sliced cheddar cheese (or your favorite melting cheese)
• Cooked protein (like shredded chicken, seasoned ground beef, or black beans)
• Sautéed vegetables (such as onions and bell peppers)
• Butter or oil for grilling
• Optional add-ins: sliced avocado, jalapeños, sour cream, salsa

Directions

I lay a tortilla flat and layer cheese across the center.
I add my cooked protein and sautéed veggies on top of the cheese.
I finish with another layer of cheese and fold the sides of the tortilla inward, then roll it tightly into a burrito.
I heat a skillet over medium heat and add a bit of butter or oil.
I place the burrito seam-side down and grill until golden brown, about 2–3 minutes.
I carefully flip and grill the other side until crisp and the cheese is fully melted.
I remove it from the skillet, let it rest for a minute, then slice it in half and serve with salsa, sour cream, or guac.

Servings and timing

This recipe makes 2 burritos (serving size 1 burrito).

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

Vegetarian: Skip the meat and add black beans or refried beans along with sautéed veggies.
Spicy: Include diced jalapeños or a drizzle of hot sauce inside before rolling.
Breakfast version: Use scrambled eggs, breakfast sausage, and cheddar.
Mex-style: Add queso fresco, chopped cilantro, and pico de gallo.
BBQ twist: Use chicken, cheddar, and a drizzle of BBQ sauce.

storage/reheating

I store any leftovers wrapped in foil in the fridge for up to 3 days. To reheat, I unwrap the burrito, place it in a skillet over medium heat, and warm each side for 2–3 minutes until crispy and the cheese is melty again. I can also reheat it in a 350°F oven for about 8–10 minutes.

FAQs

What cheese works best for this burrito?

I recommend cheeses that melt well, like cheddar, Monterey Jack, Colby, or pepper jack if I want spice.

Can I use tortillas other than flour?

I use large flour tortillas because they crisp nicely and hold the fillings well. Corn tortillas are smaller and less flexible—more prone to tearing.

Is it possible to make this in an oven or air fryer?

Yes, I bake at 375°F for about 10–12 minutes per side, or I air fry at 350°F for around 6–8 minutes until crispy.

Can I prep burritos ahead of time?

I assemble them and refrigerate or freeze before cooking. If refrigerated, I grill when ready. If frozen, I microwave briefly and then grill for a crisp finish.

How do I make it gluten-free?

I swap in gluten-free tortillas and make sure any sauces or seasonings I use are gluten-free too.

Conclusion

I love this Best Grilled Cheese Burrito because it’s indulgent yet easy to make. With crispy tortillas, melty cheese, and endless fillings, it’s perfect for a weeknight dinner or a fun snack. I hope it becomes a favorite in my kitchen just like it is in mine.