Best Ever Turkey Gravy Recipe
This Best Ever Turkey Gravy Recipe is rich, flavorful, and the perfect finishing touch to your holiday feast. Made with a blend of herbs and a splash of Chardonnay, this gravy is sure to impress your guests.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 4 cups of gravy
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Gravy:
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 teaspoons dried crushed rosemary
- 1 teaspoon dried sage
- 1/2 teaspoon ground thyme
- 1 teaspoon ground black pepper
- 2 teaspoons kosher salt, to taste
- 4 cups turkey or chicken stock (32 ounces)
- 1 cup entwine Chardonnay
Instructions
- Melt Butter: In a medium saucepan over medium-high heat, melt the butter. Whisk in flour, herbs, pepper, and 1 teaspoon salt. Cook for 2-3 minutes.
- Add Wine: While whisking, pour Chardonnay into the roux. Continue whisking until thickened.
- Stir in Stock: While whisking, add chicken stock until smooth. Bring to a boil and simmer for 10 minutes.
- Serve: Pour over your favorite dishes and enjoy!
Notes
- If using salted butter, adjust salt in the recipe. Season to taste with salt due to varying salt content in stocks.
- Gravy can be made ahead and stored in the fridge for up to a week. Reheat gently over low heat.
- For those avoiding alcohol, substitute white grape juice or more chicken stock for the Chardonnay.
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lauracooks.com/best-ever-turkey-gravy-recipe/
