Best Ever Turkey Gravy Recipe (Easy Homemade) Recipe
This Best Ever Turkey Gravy recipe is a must-have for your holiday feast. Rich, flavorful, and easy to make, this homemade gravy will elevate your turkey dinner to the next level.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Gravy:
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 teaspoons dried crushed rosemary
- 1 teaspoon dried sage
- 1/2 teaspoon ground thyme
- 1 teaspoon ground black pepper
- 2 teaspoons kosher salt, to taste
- 4 cups turkey or chicken stock (32 ounces)
- 1 cup entwine Chardonnay
Instructions
- Melt Butter: In a medium saucepan over medium-high heat, melt butter. Whisk in flour, herbs, pepper, and 1 teaspoon salt. Cook for 2-3 minutes.
- Add Wine: While whisking, pour wine into the roux. Whisk until it thickens, about a minute.
- Add Stock: While whisking, add chicken stock until smooth. Bring to a boil and simmer for 10 minutes.
- Serve: Enjoy your delicious gravy!
Notes
- If using salted butter, reduce salt by 1/2 teaspoon initially. Adjust salt based on taste.
- Gravy can be made ahead and stored in the refrigerator for up to a week. Reheat gently.
- For a non-alcoholic option, use white grape juice or chicken stock instead of Chardonnay.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 25mg
