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Best Ever Jiffy Corn Casserole Recipe

Best Ever Jiffy Corn Casserole Recipe
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5 from 23 reviews

This Best Ever Jiffy Corn Casserole Recipe is a simple and delicious side dish that’s perfect for any occasion. With a moist and creamy texture, slightly sweet flavor, and a golden brown crust, this casserole will become a family favorite in no time.

Ingredients

Corn Casserole:

  • 15 ounces creamed corn
  • 15 ounces canned sweet corn, drained
  • 2 tablespoons granulated sugar, to taste
  • 1/2 cup salted butter, 1 stick, melted
  • 1 cup sour cream
  • 2 large eggs, room temperature
  • 8.5 ounces Jiffy cornbread mix, unprepared

Instructions

  1. Preheat: Preheat the oven to 350°F. Butter an 8×8 baking dish and set aside.
  2. Mix Ingredients: In a large mixing bowl, combine creamed corn, sweet corn, sugar, melted butter, sour cream, and eggs. Mix until well combined. Add cornbread mix and stir.
  3. Bake: Pour the mixture into the baking dish, smooth the top, and bake for 45-60 minutes, or until golden brown and set.
  4. Serve: Serve and enjoy!

Notes

  • It will be thicker than pudding and more moist than cake.
  • If you prefer less sweetness, adjust sugar or omit it.
  • If using fresh sweet corn, adjust sweetness to taste.
  • If using unsalted butter, add 1 teaspoon of salt.
  • Plain yogurt can be substituted for sour cream.
  • Defrosted frozen corn can replace canned corn.
  • Recipe can be doubled and baked in a 9×13 pan.
  • Customize with add-ins like cheese, green chiles, jalapenos, herbs, onions, garlic, or bacon.
  • Casserole can be made ahead and reheated.

Nutrition

Find it online: https://lauracooks.com/best-ever-jiffy-corn-casserole-recipe/