Best Ever Jiffy Corn Casserole Recipe

If you’ve ever craved a perfect cozy side dish that pairs beautifully with just about everything, this Best Ever Jiffy Corn Casserole Recipe is the ultimate answer. Imagine golden, fluffy layers of sweet and savory corn punctuated with buttery richness and a melt-in-your-mouth texture—it’s comfort food bliss in every bite! This easy, crowd-pleasing casserole takes all of 5 minutes to assemble, yet it delivers big flavor with such little effort. Whether you’re planning a holiday menu or a simple family dinner, it never fails to steal the show—trust me, you’ll want to make it again and again.

Ingredients You’ll Need

The beauty of the Best Ever Jiffy Corn Casserole Recipe lies in its simplicity—the ingredients are pantry staples, yet each one brings something special to the dish. From creamy corn to tangy sour cream and buttery goodness, every component plays a role in achieving that signature moist, tender crumb and irresistible flavor.

• 15 ounces creamed corn: Gives the casserole its creamy texture and a boost of sweet corn flavor in every bite.
• 15 ounces canned sweet corn, drained: Adds delightful pops of whole corn kernels for heartiness and color.
• 2 tablespoons granulated sugar, to taste: Provides just the right hint of sweetness that balances out the savory notes.
• 1/2 cup salted butter, melted: Infuses the casserole with rich, buttery flavor and keeps it perfectly moist.
• 1 cup sour cream: Lends tanginess and ensures a tender, luscious casserole texture.
• 2 large eggs, room temperature: Help bind the mixture together, giving it structure yet maintaining a custardy bite.
• 8.5 ounces Jiffy cornbread mix, unprepared: Offers a foolproof shortcut for irresistible flavor and fluffy texture every time.

How to Make Best Ever Jiffy Corn Casserole Recipe

Step 1: Prep Your Baking Dish

Start by preheating your oven to 350°F so it’s ready when your casserole is assembled. Take a generous swipe of butter (or use nonstick spray) to coat an 8×8 baking dish—this ensures your casserole won’t stick, which means every golden edge will be as delicious as the center.

Step 2: Mix Wet Ingredients

Grab a large mixing bowl and combine the creamed corn, drained sweet corn, sugar, melted butter, sour cream, and eggs. Stir with a spatula or whisk until everything comes together in a lovely, creamy mixture. The colors and creaminess at this stage always get me in the mood for comfort food!

Step 3: Fold in the Jiffy Cornbread Mix

Add the Jiffy cornbread mix to your wet mixture, gently stirring until there are no obvious dry spots. Be careful not to overmix—just enough that the batter looks uniform. This step locks in that perfect soft, spoonable texture that makes this the Best Ever Jiffy Corn Casserole Recipe.

Step 4: Bake the Casserole

Pour the entire mixture into your prepared baking dish, using your spatula or the back of your spoon to smooth out the top. Slide it into the oven and bake for 45 to 60 minutes, until the top is golden brown and the casserole is set—it should wobble a little in the center, thicker than pudding but more moist than cake.

Step 5: Cool and Serve

Let the casserole rest for a few minutes before serving. This gives it time to set up and makes serving a breeze. Dig in and watch it disappear—everyone loves that steamy, sweet and buttery first spoonful!

How to Serve Best Ever Jiffy Corn Casserole Recipe

Garnishes

This casserole is perfectly delicious on its own, but sometimes a little garnish takes it over the top! Try a handful of freshly chopped chives, a sprinkle of shredded cheddar, or sliced green onions for color and flavor. A sprinkle of smoked paprika or a dash of black pepper adds a subtle kick.

Side Dishes

One of my favorite things about the Best Ever Jiffy Corn Casserole Recipe is how versatile it is. Serve it alongside classic roast chicken, grilled steak, BBQ pulled pork, or a rich holiday ham. It’s also fantastic tucked next to a crisp salad, sautéed greens, or even a bowl of steaming chili on a chilly night.

Creative Ways to Present

Break away from tradition by spooning the casserole into mini ramekins for individual servings (adorable for dinner parties!), or bake a double batch in a 9×13 pan for big family gatherings. You can even add-ins like jalapeños, crumbled bacon, or your favorite shredded cheese for a custom twist every time.

Make Ahead and Storage

Storing Leftovers

Have leftovers? Lucky you! Simply let the casserole cool to room temperature, then cover tightly with foil or transfer to an airtight container. It holds beautifully in the fridge for up to 4 days without losing any of its moist, tender charm.

Freezing

This Best Ever Jiffy Corn Casserole Recipe is definitely freezer-friendly. After cooling, wrap portions well in plastic wrap and then foil, or use a freezer-safe container. Frozen, it keeps for up to 2 months; just label it and you’ll be set for a comfort food emergency!

Reheating

When it’s time to reheat, you have options. For best results, thaw overnight in the refrigerator if frozen, then reheat covered in a 325°F oven until warmed through—about 20 minutes. For single servings, a quick zap in the microwave works as well, just be sure to cover to keep it moist.

FAQs

Can I make the Best Ever Jiffy Corn Casserole Recipe ahead of time?

Absolutely! You can prepare the entire casserole a day ahead, store it covered in the fridge, and then bake it just before serving, or reheat gently if already baked.

Is it possible to double the recipe for a big crowd?

Yes! Double all ingredients and bake in a 9×13 pan. The baking time may need a slight increase, so keep an eye on it and test for doneness in the center.

Can I use fresh or frozen corn instead of canned?

Definitely—just swap in 1 1/2 cups of thawed frozen or fresh corn kernels for the canned corn. Taste and adjust sweetness if your corn is especially sweet or less so.

What variations can I add to this casserole?

Let your imagination run wild! Stir in shredded cheese, diced jalapeños, chopped bacon, sautéed onions, or fresh herbs to make the Best Ever Jiffy Corn Casserole Recipe your own.

Is this casserole supposed to be a bit wet inside?

Yes, that’s the magic of this recipe! The finished casserole should be moist and custardy—thicker than pudding and softer than cake. Don’t worry if it looks a little soft in the center, that’s exactly right.

Final Thoughts

If you’re on the hunt for an irresistibly easy side dish that’s sure to wow any crowd, this Best Ever Jiffy Corn Casserole Recipe is truly a must-try. Gather your ingredients, give it a whirl, and I promise you’ll see just why it earns such rave reviews—here’s to warm, unforgettable meals around your table!

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