Best Ever Crockpot Creamed Corn Recipe
Indulge in the rich and creamy goodness of this Best Ever Crockpot Creamed Corn recipe. Perfect for a cozy family dinner or a holiday feast!
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crockpot Creamed Corn:
- 8 ounces cream cheese, cut into pieces
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter (4 tablespoons)
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 32 ounces frozen corn
- black pepper, optional
Instructions
- Add ingredients to your crockpot: In the order listed, add cream cheese, milk, heavy cream, butter, sugar, salt, and frozen corn. Stir to combine.
- Cook on Low: Cover and cook on Low for 4 hours.
- Stir and season: After 3 hours, stir the mixture. Add black pepper to taste if desired.
- Serve: Once fully cooked, stir again and serve hot. Enjoy!
Notes
- Creamed corn will thicken upon standing; add more milk if needed.
Nutrition
- Serving Size: 1/2 cup
- Calories: 225
- Sugar: 6g
- Sodium: 285mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://lauracooks.com/best-ever-crockpot-creamed-corn-recipe/
