Best Easy French Dip Sliders (20 Minute Recipe) Recipe
These Best Easy French Dip Sliders are a delicious twist on the classic French Dip sandwich, featuring thinly sliced roast beef and melted Provolone cheese on soft slider buns, baked to perfection and served with warm au jus for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 9 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Roast Beef:
- 1 pound roast beef, thinly sliced
French Onion Soup:
- 10.5 ounces French Onion Soup
- 2/3 cups water, 1/2 soup can of water
Slider Assembly:
- 9 King’s Hawaiian slider buns
- 9 slices Provolone cheese
- 2 tablespoons unsalted butter
- 1/8 teaspoon kosher salt
- 1/8 teaspoon garlic powder
- Chopped parsley for garnish, optional
Instructions
- Preheat the oven to 350°F (175°C).
- Warm the French Onion Soup: Heat the soup and water in a saucepan.
- Heat the roast beef: Add roast beef to the soup and warm.
- Prepare sliders: Place buns on a rack, add cheese, top with roast beef and onions.
- Prepare butter sauce: Melt butter, mix with salt and garlic powder, brush over bun tops.
- Bake sliders: Bake for 5 mins until cheese melts and buns are toasted.
- Optional: Garnish with parsley before serving.
Notes
- Look for thinly sliced, rare roast beef for juicier sliders.
- Use high-quality French Onion Soup for better flavor.
- King’s Hawaiian Slider Buns provide a soft, sweet texture.
- Experiment with different cheeses like Swiss or Gruyère.
- Adjust salt and garlic in butter sauce to taste.
- Watch sliders while baking to prevent over-toasting.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 50mg
