Best Easy Crockpot Mac and Cheese Recipe
This Crock Pot Mac and Cheese is a creamy and cheesy dish that is a perfect easy family dinner, loved even by picky eaters.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings
- Category: Dinner, Side Dish
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Macaroni Noodles:
- 16 ounces elbow macaroni noodles, uncooked
Cheeses:
- 4 cups whole milk
- 8 ounces extra-sharp yellow cheddar cheese, shredded
- 8 ounces extra-sharp white cheddar cheese, shredded
- 8 ounces Velveeta, cut into 1-inch cubes
Seasonings:
- 1½ teaspoons sea salt
- ½ teaspoon white pepper
- 1 teaspoon ground mustard
Instructions
- Combine Ingredients: In the crockpot, mix milk, macaroni, shredded cheeses, and seasonings.
- Cook: Set slow cooker on high for 1 hour, stirring occasionally.
- Add Velveeta: Stir in Velveeta cubes until they start to melt.
- Continue Cooking: Cook on high for an additional 30-60 mins until creamy, stirring occasionally.
- Check Consistency: Every 15 minutes after adding Velveeta, check for desired thickness.
Notes
- Check consistency periodically after adding Velveeta to avoid overcooking.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 594 kcal
- Sugar: 6g
- Sodium: 924mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 88mg
Find it online: https://lauracooks.com/best-easy-crockpot-mac-and-cheese-recipe/
