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Best 5-Minute Fire Roasted Salsa Recipe

Best 5-Minute Fire Roasted Salsa Recipe
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5.1 from 8 reviews

This Best 5-Minute Fire Roasted Salsa Recipe is a quick and flavorful salsa that can be made in minutes. It’s perfect for snacking, topping tacos, or adding a burst of flavor to any dish.

Ingredients

For the Salsa:

  • 1/4 medium white onion, peeled
  • 2 tablespoons diced jalapenos, from a can OR 1 medium fresh jalapeno, stem and seeds removed
  • 2 cloves garlic, peeled
  • 14.5 ounces fire roasted diced tomatoes with garlic, I use Hunt’s brand
  • 1/2 fresh lime, juiced
  • 1/2 teaspoon kosher salt
  • 2 tablespoons fresh cilantro

Instructions

  1. Add onion, jalapeno, and garlic to the bowl of a food processor. Pulse 5-6 times, or until the bits are your desired size. Remove the cover and scrape down the insides of the bowl.
  2. Add remaining ingredients, cover, and pulse 1 or 2 more times, to combine.
  3. Transfer salsa to a serving dish and serve immediately or transfer to a pint-sized mason jar and store in the refrigerator. It becomes even more flavorful the next day.
  4. Enjoy!

Notes

  • Salsa keeps fresh in the refrigerator for 3 to 4 days.
  • MILD SALSA: remove the veins and seeds from the jalapeno
  • UTTERLY MILD SALSA: use 2 tablespoons green chiles
  • MEDIUM SALSA: Prepare as written
  • HOT SALSA: Use 2 jalapenos, veins and seeds included
  • The canned diced jalapenos are packed with citric acid NOT vinegar. Add about 2 tablespoons (canned jalapenos) per 1 fresh jalapeno with seeds and veins (called for in the recipe). If you want medium-mild, start with 1 tablespoon.
  • All nutritional information is based on third-party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Nutrition

Find it online: https://lauracooks.com/best-5-minute-fire-roasted-salsa-recipe/