Beef and Broccoli Recipe
Beef and Broccoli is a classic and tasty dish that combines tender beef with crisp broccoli in a flavorful sauce. This recipe is easy to make and perfect for a delicious homemade meal.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cook
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
For the Beef:
- 1 ½ pounds beef chuck or flank steak, sliced against the grain
For the Sauce:
- 1 cup beef broth
- ½ cup low-sodium soy sauce
- ¼ cup oyster sauce
- ¼ cup hoisin sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
Additional:
- 4 cups broccoli florets
- Cooked white rice (for serving)
- Sliced green onions (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Prepare the Sauce: Add beef broth, soy sauce, oyster sauce, hoisin sauce, garlic, and sesame oil to the slow cooker. Stir to combine.
- Cook the Beef: Add the beef to the slow cooker and coat with the sauce mixture. Cook on low for 4-5 hours until tender.
- Thicken the Sauce: Mix cornstarch and water, then add to the slow cooker. Cook for an additional 30 minutes.
- Add Broccoli: Place broccoli in the slow cooker, cover, and cook for 20-30 minutes until tender.
- Serve: Serve beef and broccoli over white rice, garnished with green onions and sesame seeds.
Notes
- You can adjust the sauce’s seasoning to suit your taste.
- For a kick of heat, add red pepper flakes or sriracha.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 980mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://lauracooks.com/beef-and-broccoli-recipe/
