BBQ PINEAPPLE CHICKEN KABOBS Recipe
These BBQ Pineapple Chicken Kabobs are saucy, sticky, and incredibly delicious. Tender chicken, fresh pineapple, peppers, and onions are grilled to perfection, creating a flavorful and satisfying dish that’s perfect for summer cookouts.
- Prep Time: 2 hours
- Cook Time: 20 minutes
- Total Time: 2 hours 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Marinade:
- ⅔ cup barbecue sauce
- ⅔ cup teriyaki sauce
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
Chicken Kabobs:
- 2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1 1/2-inch pieces
- 1 sweet onion, cut into 1 1/2-inch pieces
- 2 tablespoons canola oil
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Making the Marinade: In a medium bowl, combine barbecue sauce, teriyaki sauce, garlic, and ginger. Reserve 1/2 cup of the mixture.
- Marinating the Chicken: In a Ziploc bag or bowl, combine chicken with the marinade. Marinate for at least 2 hours, up to 8 hours. Drain the chicken.
- Assembling the Kabobs: Thread chicken, pineapple, pepper, and onion onto skewers. Brush with canola oil, season with salt and pepper.
- Grilling: Preheat grill to medium heat. Grill the skewers, turning occasionally, until chicken reaches 165°F, about 10 minutes. Brush with reserved marinade and cook for another 1-2 minutes.
- Serving: Serve hot and enjoy!
Nutrition
- Serving Size: 1 kabob
- Calories: 320
- Sugar: 18g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://lauracooks.com/bbq-pineapple-chicken-kabobs-recipe/
