Bang Bang Shrimp Tacos {Bonefish Grill Copycat} Recipe
These Bang Bang Shrimp Tacos are a delightful and healthier alternative to the popular Bonefish Grill dish. With crispy shrimp coated in a creamy and spicy sauce, topped with a zesty coleslaw and fresh pico de gallo, these tacos are a flavor explosion you’ll want to enjoy over and over again.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings (3 tacos per person)
- Category: Tacos
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Coleslaw:
- 397 g package coleslaw mix
- 2 tbsp vinegar
- 1 tbsp white sugar
- 1 tsp canola oil
- 1/2 tsp salt
- 1/4 tsp pepper
Bang Bang Shrimp:
- 1 lb shrimp
- 2 cups cornstarch
- 1/2 cup light mayo
- 1/4 cup sweet chili sauce
- 1 tbsp Sriracha
- Salt to taste
Additional:
- 12 corn tortillas
- 1/4 cup cilantro, chopped
- 1 container pico de gallo, store-bought
- 4 tbsp avocado oil for frying
Instructions
- Coleslaw: Combine coleslaw mix, vinegar, sugar, oil, salt, and pepper.
- Bang Bang Shrimp: Mix light mayo, sweet chili sauce, and Sriracha. Fry shrimp coated in cornstarch until crispy. Toss fried shrimp in Bang Bang sauce.
- Assemble Tacos: Warm tortillas, add coleslaw, shrimp, pico de gallo, and cilantro. Serve and enjoy!
Notes
- Nutritional info is for 1/4 of the shrimp in 3 corn tortillas with fillings.
- Customize toppings with sour cream, guacamole, or salsa.
- Store leftovers separately in the fridge for up to 3 days. Reheat shrimp before assembling fresh tacos.
- Freeze cooked shrimp for up to 6 months. Thaw and reheat before use.
Nutrition
- Serving Size: 2g
- Calories: 650kcal
- Sugar: 26g
- Sodium: 1756mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0.03g
- Carbohydrates: 99g
- Fiber: 8g
- Protein: 29g
- Cholesterol: 187mg
