Bang Bang Shrimp Tacos {Bonefish Grill Copycat} Recipe

If you’ve ever craved the zesty, creamy, and utterly addictive combination of flavors from restaurant favorites, you simply have to make these Bang Bang Shrimp Tacos {Bonefish Grill Copycat} at home. This irresistible dish satisfies with crispy shrimp tossed in a signature sweet-and-spicy sauce, crunchy slaw, fresh pico de gallo, and a warm corn tortilla for the perfect handheld feast. I absolutely adore how this recipe captures the iconic restaurant dish but adds a homemade, healthier twist you can enjoy any day of the week.

Ingredients You’ll Need

What makes these Bang Bang Shrimp Tacos {Bonefish Grill Copycat} stand out is just how simple the ingredients are—each one plays a key role in bringing out exciting textures and flavors, from the succulent shrimp to the vibrant garnishes. Here’s everything you’ll need to create that restaurant wow-factor in your own kitchen:

• 12 corn tortillas: Their earthy flavor and soft texture are the perfect base for loading up with all that goodness.
• 1/4 cup cilantro, chopped: Cilantro brings a fresh, herbal pop that brightens every bite—don’t skip it if you love fresh flavors!
• 1 container of store-bought pico de gallo: This simple shortcut delivers a juicy burst of tomato, onion, and lime, balancing the richness of the shrimp.
• Coleslaw mix (397g package): Pre-shredded makes prep a breeze, adding satisfying crunch and color to the tacos.
• 2 tbsp vinegar: Adds tang and sharpness to the slaw, making every bite more vibrant.
• 1 tbsp white sugar: Just a little brings out the sweetness in the veggies and softens the acidity of the vinegar.
• 1 tsp canola oil: Helps bind the slaw and mellows out the sharpness of the vinegar.
• 1/2 tsp salt: Essential for seasoning and bringing out the flavors in the slaw.
• 1/4 tsp pepper: A sprinkle wakes up the slaw with a subtle bite.
• 4 tbsp avocado oil: Perfect for frying the shrimp, thanks to its high smoke point and light flavor.
• 1 lb shrimp: The star of the show—use peeled and deveined for extra convenience!
• 2 cups cornstarch: This is your secret to that irresistibly crispy shrimp coating.
• 1/2 cup light mayo: The creamy foundation of the bang bang sauce keeps things silky.
• 1/4 cup sweet chili sauce: Brings that signature sweet-heat zing that makes these tacos unforgettable.
• 1 tbsp Sriracha: Amp up the heat and flavor with this beloved hot sauce, to taste.
• Salt to taste: A final touch to wake up every layer of flavor—always taste before you serve!

How to Make Bang Bang Shrimp Tacos {Bonefish Grill Copycat}

Step 1: Mix Up the Slaw

Start out by tossing together the coleslaw mix, vinegar, white sugar, canola oil, salt, and pepper in a large bowl. This simple combination quickly transforms into a crisp, tangy slaw that adds crunch and freshness to your Bang Bang Shrimp Tacos {Bonefish Grill Copycat}. Let it sit while you prep the rest so the flavors meld and the veggies soften just slightly.

Step 2: Whip Up the Bang Bang Sauce

In a separate small bowl, mix the light mayo, sweet chili sauce, and Sriracha until smooth and evenly combined. This is your magic ingredient—the bang bang sauce! It’s creamy, a little spicy, and totally crave-worthy. Set it aside and try not to sneak too many tastes.

Step 3: Fry the Shrimp

Pat your shrimp dry, then toss them in a big bowl with the cornstarch to coat them well. Heat avocado oil in a large frying pan over medium-high heat. Gently shake off excess cornstarch from each shrimp and add them to the hot pan. Cook for about 2 minutes per side until the shrimp are gloriously crispy. Work in batches if needed, and once they’re done, let them drain on a paper towel-lined plate.

Step 4: Coat Shrimp in Bang Bang Sauce

Add your freshly fried shrimp to a large bowl and pour over the bang bang sauce. Toss them quickly but thoroughly until every piece is generously coated. This step is where the party really starts—the sauce clings to the crispy shrimp, promising that signature flavor explosion in every bite.

Step 5: Warm the Tortillas & Assemble

Pop your corn tortillas in the microwave for about 30 seconds until they’re nicely softened—this helps prevent cracking and makes for easier taco assembly. To build your tacos, start with a bed of crunchy slaw, then pile on the saucy shrimp, a spoonful of fresh pico de gallo, and a generous sprinkle of chopped cilantro. Serve immediately so each taco is at its very best!

How to Serve Bang Bang Shrimp Tacos {Bonefish Grill Copycat}

Garnishes

The perfect Bang Bang Shrimp Tacos {Bonefish Grill Copycat} are all about those finishing touches. Extra chopped cilantro, a squeeze of fresh lime, or a drizzle of extra bang bang sauce on top all go a long way. Consider thinly sliced radishes or some crumbled cotija cheese for a pop of color and a little flavor surprise.

Side Dishes

To create a truly festive meal, serve your Bang Bang Shrimp Tacos {Bonefish Grill Copycat} with classic sides like Mexican rice, a simple avocado salad, or even some homemade tortilla chips and guacamole. The lightness of the tacos means they pair beautifully with both creamy and zesty sides.

Creative Ways to Present

Have fun with your taco presentation! Stand the tacos up in a taco holder or arrange them overlapping on a platter with all the garnishes and extra slaw on the side. For a party, set everything out family-style and let everyone build their own Bang Bang Shrimp Tacos {Bonefish Grill Copycat}—taco night just got a serious upgrade!

Make Ahead and Storage

Storing Leftovers

Any assembled Bang Bang Shrimp Tacos {Bonefish Grill Copycat} are best enjoyed right away, but if you find yourself with leftovers, store the shrimp, slaw, pico de gallo, and tortillas separately in airtight containers in the fridge. The shrimp will stay tasty for up to three days. This way, you can assemble fresh tacos quickly whenever the craving strikes.

Freezing

You can absolutely freeze the cooked shrimp for later! Just let them cool completely, then store in a freezer-safe bag or container for up to six months. When you’re ready for a quick taco fix, thaw them overnight in the fridge and follow the reheating instructions below.

Reheating

To bring your Bang Bang Shrimp Tacos {Bonefish Grill Copycat} back to life, microwave the shrimp for 1–2 minutes until heated through (but not rubbery). For a crispier bite, give them a quick toss in a hot skillet for a minute or two. Warm your tortillas and assemble so everything tastes just-made!

FAQs

Can I use flour tortillas instead of corn?

Absolutely! While corn tortillas offer that traditional flavor and a lovely chewiness, flour tortillas are a great substitute if you prefer their softness or already have them on hand. Just warm them briefly before assembling your tacos.

What can I do if I want the Bang Bang Shrimp less spicy?

No problem—just dial back the Sriracha in the sauce, or skip it entirely for a more mild, kid-friendly version. The sweet chili sauce still provides plenty of zing without overwhelming heat.

What shrimp size is best for these tacos?

Medium to large shrimp work best, as they cook quickly and stay juicy while still giving you plenty of surface area for that addictively crispy coating. If you only have small shrimp, reduce the cooking time slightly to avoid overcooking.

Are there any good veggie alternatives to shrimp?

Definitely! Crispy battered cauliflower or tofu are both delicious in this recipe—just prepare them the same way you would the shrimp. They soak up the bang bang sauce perfectly and keep the tacos vegetarian-friendly.

Can I make the Bang Bang sauce ahead of time?

Yes! The bang bang sauce can be made up to three days in advance and kept in the fridge. Just give it a good stir before using, and it’ll be ready to bring your Bang Bang Shrimp Tacos {Bonefish Grill Copycat} together in a flash.

Final Thoughts

Seriously, I can’t recommend these Bang Bang Shrimp Tacos {Bonefish Grill Copycat} enough. They’re fast, fun, and bursting with flavor—perfect for impressing dinner guests or giving your regular weeknight a spicy, restaurant-inspired upgrade. Give them a try and watch them become a staple in your kitchen!

Print