Bang Bang Chicken Skewers Recipe
Bang Bang Chicken Skewers is a quick, easy, and flavorful recipe made with seasoned cubed chicken brushed with homemade bang bang sauce, cooked in an air fryer. They make for a delicious appetizer or main course and can also be made in the oven!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 16 skewers
- Category: Appetizer, Main Course
- Method: Air Fry, Oven, Grill
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Wooden Skewers:
- Wooden skewers, soaked in water for 30 minutes
Chicken:
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Bang Bang Sauce:
- 1 ¼ cups (290 g) mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 teaspoons Sriracha, or more to taste
- 2 tablespoons honey
Instructions
- Season Chicken: In a large bowl, combine the cubed chicken breasts, oil, paprika, garlic powder, salt, and pepper. Toss to evenly coat the chicken.
- Skewer Chicken: Thread 4-5 chicken cubes onto each soaked skewer.
- Prepare Bang Bang Sauce: Mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Set aside half for later.
- Cook in Air Fryer: Brush chicken with sauce, air fry at 400°F for 11-12 minutes, flipping halfway.
- Serve: Drizzle with reserved sauce before serving.
Notes
- Oven: Preheat to 400°F. Bake skewers for 20-25 mins, then brush with sauce.
- Grill: Grill skewers for 8-10 mins per side, then brush with sauce.
Nutrition
- Serving Size: 1 skewer
- Calories: 253 kcal
- Sugar: 8g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 65mg
Find it online: https://lauracooks.com/bang-bang-chicken-skewers-recipe/
