Print

Banana Bread Coffee Creamer Recipe

Banana Bread Coffee Creamer Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.2 from 12 reviews

Enjoy the rich and comforting flavors of banana bread in your morning coffee with this homemade Banana Bread Coffee Creamer. Creamy, slightly sweet, and infused with warm spices, this creamer is a delightful addition to your daily brew.

Ingredients

For the Banana Bread Coffee Creamer:

  • 1 cup milk (whole, almond, or oat)
  • 1/2 cup heavy cream
  • 1/4 cup mashed ripe banana (about 1 small banana)
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg (optional)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Combine Ingredients: In a small saucepan, whisk together milk, heavy cream, mashed banana, brown sugar, cinnamon, nutmeg, and vanilla.
  2. Heat Mixture: Place the saucepan over medium-low heat. Whisk constantly for 3-5 minutes until warm and slightly thickened. Avoid boiling.
  3. Adjust Flavor: Taste and adjust sweetness or spice as needed.
  4. Strain (Optional): For a smoother texture, strain the creamer through a fine mesh strainer into a jar.
  5. Cool and Store: Let the creamer cool, then refrigerate in a sealed container. Shake well before use.

Notes

  • Store in the fridge for up to 5 days.
  • Shake or stir before using.
  • If too thick, thin out with a splash of milk.

Nutrition

Find it online: https://lauracooks.com/banana-bread-coffee-creamer-recipe/