Banana Bread Cinnamon Rolls Recipe
Indulge in the delightful fusion of banana bread and cinnamon rolls with this scrumptious recipe. Soft, fluffy rolls infused with sweet banana flavor, a cinnamon-walnut filling, and a creamy icing on top.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 cinnamon rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough
- 1 cup mashed banana (about 2–3 medium bananas)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk
Filling
- 1/2 cup chopped walnuts
- 2 tablespoons ground cinnamon
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
Icing
- 1/2 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 4 oz cream cheese, room temperature
Instructions
- Prepare the icing: Combine cream cheese, butter, powdered sugar, and vanilla. Beat until creamy. Spread on warm rolls.
- Bake: Bake in preheated oven at 350°F (175°C) for 25-30 minutes until golden.
- Let rise: Cover and let dough rise for 30 minutes while preheating oven.
- Roll and slice: Roll out dough, add filling, roll up, slice, and place in a pan.
- Make filling: Combine butter, cinnamon, and sugar.
- Knead and rise: Knead dough, let rise in a warm place for an hour.
- Prepare dough: Mix bananas, salt, eggs, and butter into yeast mixture.
- Activate yeast: Combine warm milk, yeast, and sugar, let sit until foamy.
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://lauracooks.com/banana-bread-cinnamon-rolls-recipe/
