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Baked Cream Cheese Chicken Taquitos Recipe

Baked Cream Cheese Chicken Taquitos Recipe

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4.8 from 28 reviews

These Baked Cream Cheese Chicken Taquitos are a delicious twist on traditional taquitos. Creamy, cheesy chicken filling wrapped in crispy tortillas, perfect for a snack, appetizer, or meal.

Ingredients

Creamy Chicken Filling:

  • 2 cups cooked shredded chicken (about 280 g), preferably rotisserie
  • 4 ounces cream cheese, softened to room temperature
  • 1/2 cup (about 56 g) shredded cheddar or Monterey Jack cheese
  • 1/4 cup (60 ml) salsa, your preferred heat level
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup chopped green onions or fresh cilantro (optional)

Assembly and Baking:

  • 8 to 10 small flour or corn tortillas, 6-inch size
  • Cooking spray or olive oil for brushing

Serving and Toppings:

  • Guacamole, sour cream, salsa, or fresh pico de gallo, for dipping
  • Shredded lettuce, diced tomatoes, or extra cheese, for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat oven to 400°F (204°C) and prepare a baking sheet.
  2. Warm the Tortillas: Microwave tortillas for 20–30 seconds to soften.
  3. Prepare the Filling: Mix chicken, cream cheese, shredded cheese, salsa, spices, salt, and pepper. Add green onions or cilantro.
  4. Fill and Roll: Spoon filling onto tortillas, roll tightly, and place seam-side down on the baking sheet.
  5. Brush and Bake: Brush taquitos with oil, sprinkle cheese, and bake for 15–20 minutes, flipping halfway.
  6. Broil for Crispiness: Broil for 1–2 minutes for a golden finish.
  7. Serve: Cool slightly, serve with dips, and garnish as desired.

Notes

  • These taquitos are great for gatherings, family dinners, or brunch.
  • For gluten-free option, use corn tortillas and microwave to soften.
  • Taquitos can be assembled and frozen for later use.
  • Spice up with jalapeños or hot sauce.
  • Cream cheese adds creaminess and holds the filling together.

Nutrition