Avocado Crema Recipe
Creamy and versatile, this Avocado Crema recipe is a must-have for taco nights or as a flavorful dip or drizzle. With the goodness of avocado and a hint of lime, it adds a refreshing touch to any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approx. 1 cup
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Avocado Crema:
- 1 ripe avocado
- 1/2 cup sour cream (or Greek yogurt for a lighter option)
- 1 tablespoon fresh lime juice
- 1 small garlic clove (optional)
- 2 tablespoons fresh cilantro (optional)
- Salt to taste
- 1–2 tablespoons water (to thin, as needed)
Instructions
- Scoop the avocado flesh into a blender or food processor. Combine with sour cream, lime juice, garlic, and cilantro.
- Blend until smooth and creamy.
- Add water gradually to reach desired consistency.
- Season with salt to taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 1g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://lauracooks.com/avocado-crema-recipe/
