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Easy Soft & Chewy Sugar Cookies

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These soft and chewy sugar cookies are perfect for any occasion—easy to make, no chilling required, and they stay fresh and delicious for days.

Ingredients

  • 2¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup + 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • ¼ cup sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper or silicone baking mats.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  3. Cream butter with granulated and brown sugars on medium speed until light and fluffy, about 2–3 minutes.
  4. Beat in the egg, then mix in vanilla until well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  6. Scoop 1½ tablespoons of dough, roll into balls, and coat each in granulated sugar.
  7. Place dough balls on prepared baking sheets.
  8. Bake for about 7 minutes, until edges are golden and centers look soft.
  9. Let cookies cool briefly on the baking sheet before transferring to a wire rack to cool completely.

Notes

  • Use colored sprinkles or frosting for festive variations.
  • Freeze fully cooled cookies in a zip-top bag and thaw at room temperature before serving.
  • Recipe works well with a 1:1 gluten-free flour blend.

Nutrition

Find it online: https://lauracooks.com/auto/