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the incredible ultimate Recipe

the incredible ultimate Recipe
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4.8 from 23 reviews

Experience the rich flavors of Louisiana with this authentic recipe for Red Beans and Rice. A classic dish that combines hearty red kidney beans with aromatic vegetables and savory smoked meats, all simmered to perfection.

Ingredients

Dried Red Kidney Beans:

1 pound

Vegetable Oil:

1 tablespoon

Onion, chopped:

1 medium

Green Bell Pepper, chopped:

1

Celery, chopped:

2 stalks

Garlic, minced:

4 cloves

Smoked Sausage, sliced (like Andouille):

1

Smoked Ham Hock (or other smoked meat):

1

Bay Leaf:

1

Dried Thyme:

1 teaspoon

Onion Powder:

1 teaspoon

Garlic Powder:

1 teaspoon

Paprika:

1 teaspoon

Cayenne Pepper (adjust to taste):

1/2 teaspoon

Salt and Pepper:

To taste

Chicken Broth (or water):

4 cups

Cooked White Rice:

3 cups

Chopped Green Onions (for garnish):

To taste

Hot Sauce (for serving):

To taste

Instructions

  1. Soak the Beans: Rinse the dried red beans thoroughly and soak them in water overnight. Drain and set aside.
  2. Cook the Vegetables: In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion, bell pepper, and celery. Cook until softened, around 5-7 minutes.
  3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Incorporate Sausage and Ham: Add the sliced smoked sausage and ham hock. Stir for a few minutes until browned.
  5. Combine the Beans: Add the soaked red beans to the pot along with the chicken broth (or water).
  6. Season the Mixture: Add the bay leaf, thyme, onion powder, garlic powder, paprika, cayenne pepper, salt, and pepper. Stir well to combine.
  7. Simmer: Bring the mixture to a boil over high heat, then reduce the heat to low. Cover and let simmer for about 1 to 1.5 hours, stirring occasionally, until the beans are tender.
  8. Adjust Seasonings: Check for seasoning and adjust salt, pepper, and cayenne to your preference. Remove bay leaf and ham hock before serving.
  9. Mash Some Beans: For a creamier texture, roughly mash some of the beans against the side of the pot with a fork or potato masher.
  10. Serve Over Rice: When ready to serve, scoop generous portions of the red beans mixture over a bed of cooked white rice.

Nutrition

Find it online: https://lauracooks.com/authentic-louisiana-red-beans-and-rice-recipe/