Print

Asian Cucumber Salad Recipe

Asian Cucumber Salad Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 19 reviews

This Asian Cucumber Salad is a refreshing and flavorful dish that makes a perfect side for any meal. The combination of crisp cucumbers, tangy rice vinegar, savory soy sauce, and aromatic sesame oil creates a deliciously light and healthy salad.

Ingredients

Cucumbers:

  • 2 large cucumbers, thinly sliced

Dressing:

  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes

Garnish:

  • 2 tablespoons toasted sesame seeds
  • 2 green onions, sliced

Instructions

  1. In a large bowl, make the dressing: Combine rice vinegar, soy sauce, sesame oil, honey, garlic, ginger, and red pepper flakes.
  2. Add cucumbers: Toss the sliced cucumbers in the dressing until evenly coated.
  3. Marinate: Allow the cucumbers to marinate for at least 10 minutes to enhance the flavors.
  4. Garnish and serve: Sprinkle the salad with toasted sesame seeds and green onions before serving.

Nutrition

Find it online: https://lauracooks.com/asian-cucumber-salad-recipe/