Apple Wedge Fries Recipe
Enjoy a fun twist on traditional fries with these delicious Apple Wedge Fries. Crispy on the outside, tender on the inside, and coated in a sweet cinnamon sugar blend, these fries are a delightful treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Apples:
- 4 large apples (Granny Smith or Honeycrisp preferred)
- 1 tbsp lemon juice
Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Batter:
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup water
Other:
- Oil for frying
- Powdered sugar for garnish (optional)
Instructions
- Slice and Prep Apples: Slice apples into wedges, leaving the skin on, and drizzle with lemon juice to prevent browning.
- Prepare Cinnamon Sugar Coating: In a bowl, combine sugar, cinnamon, and nutmeg. Set aside.
- Create Batter: In a separate bowl, whisk together flour, cornstarch, baking powder, salt, and water until a smooth batter forms.
- Fry Apple Wedges: Heat oil to 350°F (175°C). Dip apple wedges in batter and fry in batches until golden brown and crispy.
- Coat and Serve: Toss fried apple wedges in the cinnamon sugar mixture. Optionally dust with powdered sugar before serving.
Notes
- For a healthier option, try baking the apple wedges instead of frying.
- Experiment with different spices in the cinnamon sugar coating for unique flavor variations.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 18g
- Sodium: 75mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lauracooks.com/apple-wedge-fries-recipe/
