There’s nothing quite like biting into a batch of fresh, crisp Apple Wedge Fries—those golden, cinnamon-kissed treats that blur the line between dessert and snack. With their caramelized edges and irresistibly fluffy centers, these fries combine the fun of classic French fries with the sweet tang of perfectly spiced apples. Whether you’re looking for a cozy treat to share with family or a crowd-pleasing addition to your brunch table, Apple Wedge Fries deliver comfort and a little dose of nostalgia every single time.

Ingredients You’ll Need

Part of the magic behind Apple Wedge Fries is their simple ingredient list. Each element brings something special: a balance of sweetness and spice, crispy coating, and that essential tart apple bite that makes every fry pop with flavor and color.

4 large apples (Granny Smith or Honeycrisp preferred): Their firmness and tart flavor shine after frying, creating that classic fry shape and a deliciously juicy interior.
1 tbsp lemon juice: A quick toss keeps the wedges bright and prevents them from browning while you prep—plus, it adds a subtle zing.
1/2 cup granulated sugar: Essential for that crave-worthy sweet crisp when tossed with freshly fried apple fries.
1 tsp ground cinnamon: A must for warmth and that unmistakable coziness in every bite.
1/4 tsp ground nutmeg: Adds just a hint of spicy depth—don’t skip it!
1/2 cup all-purpose flour: Key to a light, sturdy batter that adheres perfectly to each apple wedge.
1/2 cup cornstarch: The secret to a shatteringly crisp exterior.
1/2 tsp baking powder: Helps ensure the batter puffs just right for an airy crunch.
1/4 tsp salt: Balances sweetness and brings all the flavors together.
1/2 cup water: Just enough to bring the batter to the ideal consistency for perfect coating.
Oil for frying: Use a neutral oil like canola or vegetable for best results and even frying.
Powdered sugar for garnish (optional): A snowy finish makes these fries truly irresistible.

How to Make Apple Wedge Fries

Step 1: Slice and Prep Those Apples

Start by slicing your apples into thick wedges, keeping the skin on for flavor and texture. Immediately toss them with lemon juice—the acid keeps the wedges bright and beautiful, stopping browning in its tracks and adding a spark of freshness.

Step 2: Mix Up Your Cinnamon Sugar

In a small bowl, combine the granulated sugar, cinnamon, and nutmeg. Give it a quick stir. Set this spiced sugar mixture aside; you’ll use it later for a generous (and essential) toss once the Apple Wedge Fries hit the paper towels.

Step 3: Whip Up the Batter

Grab a medium bowl and add your flour, cornstarch, baking powder, and salt. Stir the dry ingredients together first, then slowly stream in the water while whisking. You’ll want a batter that’s smooth and lump-free, thick enough to coat each wedge without running off.

Step 4: Dip and Fry the Apple Wedges

Heat your oil in a deep skillet or fryer to 350°F (175°C). Dip each apple wedge into your batter, ensuring it’s completely coated. Fry the wedges in batches—avoid overcrowding—until golden brown and crisp, usually 2 to 3 minutes per batch. The kitchen will smell incredible!

Step 5: Toss and Garnish

As soon as the fries come out of the oil, drain them briefly on paper towels. While they’re still warm and inviting, toss them right into that cinnamon sugar mixture, ensuring every inch gets coated in spiced sweetness. If you like, dust lightly with powdered sugar for an extra flourish before serving.

How to Serve Apple Wedge Fries

Garnishes

Powdered sugar is a classic, snowy touch, but don’t stop there—try a drizzle of caramel sauce or a little zest of orange for a bright, dreamy finish. A sprinkle of toasted nuts adds crunch while fresh mint delivers a pop of color and freshness.

Side Dishes

Pair your Apple Wedge Fries with vanilla ice cream for that perfect hot-and-cold combination, or add a bowl of tangy Greek yogurt for dipping. If you’re serving brunch, these play beautifully with crispy bacon and fluffy pancakes.

Creative Ways to Present

Pile your fries into paper cones for a playful fairground vibe, or arrange them on a rustic wooden board with a trio of dips—think caramel, chocolate, and cinnamon cream. For parties, mini jars with fries standing upright look charming and keep portions delightfully grab-and-go.

Make Ahead and Storage

Storing Leftovers

Wondering what to do if you have leftover Apple Wedge Fries? Simply cool them completely and store in an airtight container in the fridge. They’ll keep their sweet, spiced flavor for up to three days, though the crispiness is best fresh.

Freezing

Yes, you can freeze Apple Wedge Fries! Arrange them in a single layer on a baking sheet until frozen solid, then transfer to a zip-top bag. They’ll stay good for a month—ideal for whenever a spontaneous apple craving strikes.

Reheating

To bring back their irresistible crunch, reheat leftover or thawed fries in a 375°F (190°C) oven for 5 to 8 minutes. Air fryers also work wonders for restoring that freshly-fried texture. Avoid the microwave—it’ll only make them soggy.

FAQs

Can I make Apple Wedge Fries without a deep fryer?

Absolutely! A deep, heavy-bottomed skillet works perfectly. Just make sure the oil is at the correct temperature and fry in batches for even browning and crisp results.

What types of apples work best?

Granny Smith and Honeycrisp apples are favorites for Apple Wedge Fries because they hold their shape and offer a lovely tartness. However, you can try Fuji or Gala for a sweeter twist—just be sure to slice them thick enough.

Can I make these gluten-free?

You sure can. Swap the all-purpose flour for your favorite gluten-free blend and double-check your cornstarch is certified gluten-free. The result is just as delicious and crispy.

Do the fries get soggy after sitting out?

Like most fried treats, Apple Wedge Fries are at their crispiest right from the fryer. If they’re left out, the coating can soften, but a quick trip to a hot oven will revive them.

Are these fries very sweet?

They land perfectly in the not-too-sweet camp: the tartness of the apples balances the cinnamon sugar coating, giving you a satisfying treat that’s not overpowering. You can always adjust the sugar topping to taste.

Final Thoughts

Apple Wedge Fries are pure, nostalgic joy in every bite—the kind of recipe you’ll want to make again and again, whether for a holiday spread or a cozy movie night. Don’t wait for a special occasion to whip up a batch; grab some apples and discover just how easy it is to turn everyday fruit into a golden, crowd-pleasing treat!