Apple Snickerdoodle Dump Cake Recipe
Indulge in the warm flavors of fall with this delightful Apple Snickerdoodle Dump Cake. A simple yet scrumptious dessert featuring tender apple pie filling topped with a sweet and spiced snickerdoodle cake mix. Add a crunchy pecan twist for extra goodness!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake:
- 1 box snickerdoodle cake mix
- 2 cans (21 oz each) apple pie filling
- 1 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup chopped pecans (optional)
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer Ingredients: Spread the apple pie filling evenly in the dish. Sprinkle the snickerdoodle cake mix over the apples.
- Add Spices: Combine cinnamon and nutmeg; sprinkle over the cake mix.
- Drizzle Butter: Evenly drizzle the melted butter over the dry mix.
- Optional Pecans: Add chopped pecans on top, if desired.
- Bake: Bake for 45–50 minutes until golden and bubbly.
- Serve: Allow to cool for 10 minutes. Serve warm with ice cream or whipped cream.
Notes
- Toast pecans for enhanced flavor.
- Substitute spice cake mix + cinnamon sugar if snickerdoodle mix is unavailable.
- Store leftovers in the fridge for up to 4 days; reheat before serving.
- Freeze baked cake for up to 2 months in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 31g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://lauracooks.com/apple-snickerdoodle-dump-cake-recipe/
