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Apple Pumpkin Bundt Cake Recipe

Apple Pumpkin Bundt Cake Recipe
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4.9 from 24 reviews

This Apple Pumpkin Bundt Cake is a delightful dessert perfect for the holiday season, with a moist and flavorful crumb that combines the cozy flavors of pumpkin and apple. Drizzle with dulce de leche and sprinkle with chopped pecans for an extra indulgent touch.

Ingredients

For the Cake:

  • 2 eggs
  • ¾ cup white sugar
  • ½ cup brown sugar
  • ⅔ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 tablespoon cinnamon
  • 4 cups apples, cored, peeled and diced

Instructions

  1. Preheat Oven: Preheat the oven to 350 degrees Fahrenheit.
  2. Mix Wet Ingredients: In a medium bowl, beat eggs, white sugar, and brown sugar until light and creamy. Add oil, vanilla extract, and pumpkin puree, mixing well.
  3. Combine Dry Ingredients: In another bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
  4. Combine Wet and Dry Ingredients: Fold dry ingredients into the wet mixture until just combined. Gently fold in the diced apples.
  5. Bake: Pour the batter into a prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  6. Cool and Serve: Allow the cake to cool in the pan for 40 minutes, then transfer to a serving platter.

Notes

  • Looking for a complete THANKSGIVING MENU? Check out my 50 Best Thanksgiving Recipes for a full holiday spread.
  • Explore my collection of 60 Thanksgiving side dishes for more holiday inspiration.

Nutrition

Find it online: https://lauracooks.com/apple-pumpkin-bundt-cake-recipe/