Apple Pie Cookies Recipe
These Caramel Apple Pie Cookies are a delightful twist on traditional apple pie, baked into individual cookie-sized treats. With a flaky crust, sweet apple filling, and a hint of caramel, these cookies are perfect for any occasion.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Filling:
- 21 oz canned apple pie filling
- ½ tsp apple pie spice
For the Cookies:
- 15 oz (1 twin pack) pre-made rolled pie crust
- 4 tbsp caramel sundae syrup
- 1 large egg, room temperature
- 1 tbsp water, room temperature
- 2 tbsp white sparkling sugar
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking sheet.
- Dice the apples: Dice the apples in the canned pie filling, then combine with apple pie spice in a mixing bowl.
- Prepare the dough: Roll out the pie crusts, cut into circles, and add caramel syrup and apple filling to each.
- Create the lattice: Use strips of dough to create a lattice pattern on top of each cookie.
- Brush with egg wash: Beat egg and water together, then brush over the cookies and sprinkle with sugar.
- Bake: Bake for 25-28 minutes until golden brown, then cool on a rack.
Notes
- Store any leftover cookies in an airtight container at room temperature for up to 3 days.
- You can drizzle additional caramel sauce on top of the cooled cookies for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 240 kcal
- Sugar: 14g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://lauracooks.com/apple-pie-cookies-recipe/
