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Apple Pie Biscuits

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A comforting, easy-to-make dessert that combines the flavors of apple pie with buttery biscuits—perfect for breakfast, brunch, or dessert.

Ingredients

  • 8 refrigerated buttermilk biscuits
  • 1 (21 oz) can apple pie filling
  • ½ cup melted butter, plus extra for greasing
  • ½ cup brown sugar
  • 1 Tbsp ground cinnamon
  • ⅛ tsp nutmeg
  • 1 tsp vanilla extract
  • ½ cup powdered sugar
  • 2–3 Tbsp half-and-half (or milk)

Instructions

  1. Preheat oven to 375 °F (190 °C). Grease a 10-inch skillet or baking dish with melted butter.
  2. In a bowl, combine brown sugar, cinnamon, and nutmeg.
  3. Dip each biscuit in melted butter, then roll in the sugar–spice mixture to coat all sides. Arrange them side by side in the skillet.
  4. Chop the apple pie filling into smaller pieces, stir in vanilla, and spoon evenly over the biscuits. Pour any leftover butter over the top and sprinkle the remaining sugar mixture.
  5. Bake for 30–35 minutes until biscuits are puffed and golden, and the filling bubbles.
  6. Meanwhile, whisk together powdered sugar and half-and-half until smooth for the glaze.
  7. Drizzle the glaze over the warm biscuits and serve immediately.

Notes

  • For fresh apples, swap canned filling for 4 cups diced apples cooked with sugar, lemon juice, cinnamon, and vanilla until soft.
  • For a crunchy twist, add ⅓ cup chopped pecans or walnuts.
  • Use different pie fillings such as cherry, peach, or berry for variety.
  • Homemade buttermilk biscuit dough can be used, adjusting baking time accordingly.
  • For extra warmth, stir a pinch of cloves or allspice into the sugar mixture.

Nutrition

Find it online: https://lauracooks.com/apple-pie-biscuits/