Apple Fritters Recipe
Apple Fritters are a delightful homemade treat featuring warm cinnamon and vanilla dough with tart apple chunks fried to golden brown perfection and drizzled with a sweet glaze, making them perfect for breakfast or dessert, especially during the Fall season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 fritters
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
FOR THE FRITTERS:
- 2 Cups All Purpose Flour
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Granulated Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1/8 teaspoon Nutmeg (optional)
- 2 Large Eggs, beaten
- 3/4 Cup Milk
- 3 Tablespoons Butter, melted
- 1 teaspoon Vanilla Extract
- 3 Honeycrisp or Granny Smith Apples, peeled and diced
- Vegetable or Canola Oil for frying
FOR THE GLAZE:
- 2 Cups Powdered Sugar
- 1/4 Cup Milk
- 1 teaspoon Vanilla Extract
- Pinch Salt
- Pinch Ground Cinnamon
Instructions
- APPLE FRITTERS: In a large bowl, whisk together flour, both sugars, baking powder, cinnamon, salt, and nutmeg. In a separate medium bowl, whisk together beaten eggs, milk, melted butter, and vanilla. Combine wet and dry ingredients, fold in apples. Heat oil, fry fritters, drain on paper towel.
- GLAZE: Whisk together powdered sugar, milk, vanilla, salt, and cinnamon until smooth.
Notes
- NOTE ON FRYING: Ensure oil is hot before frying. Test with a small amount of batter. Fry 2-3 fritters at a time for proper cooking.
Nutrition
- Serving Size: 1 fritter
- Calories: 132 kcal
- Sugar: 15g
- Sodium: 86mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 22mg
Find it online: https://lauracooks.com/apple-fritters-recipe/
