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Apple Crumble

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A warm and comforting apple crumble with tender cinnamon-spiced apples topped with a buttery oat crumble.

Ingredients

  • 6 cups apples, peeled, cored, and sliced (about 6 medium apples)
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup old-fashioned oats
  • ⅓ cup brown sugar, packed
  • ½ tsp salt
  • ½ tsp ground cinnamon (for topping)
  • ½ cup unsalted butter, cold and cubed

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, toss the sliced apples with granulated sugar, 1 tsp cinnamon, and vanilla extract; spread into a greased 8×8‑inch baking dish.
  3. In another bowl, combine flour, oats, brown sugar, salt, and the remaining ½ tsp cinnamon.
  4. Add cold cubed butter into the dry mixture; use your fingers or a pastry cutter to work it in until crumbly.
  5. Sprinkle the crumble topping evenly over the apples.
  6. Bake for 40–45 minutes or until the topping is golden and apples are bubbling.
  7. Let cool for 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.

Notes

  • You can substitute half the oats with chopped nuts like walnuts or pecans.
  • Adjust sugar to taste depending on the sweetness of your apples.
  • To prevent sogginess, let assembled dish rest 10–15 minutes before baking.
  • Store leftovers covered in the fridge for up to 3 days; reheat before serving.

Nutrition

Find it online: https://lauracooks.com/apple-crumble/