Print

Apple Cinnamon Muffins Recipe with Streusel Topping Recipe

Apple Cinnamon Muffins Recipe with Streusel Topping Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 12 reviews

Delight your taste buds with these Apple Cinnamon Muffins topped with a sweet streusel topping and a creamy glaze. These muffins are perfect for breakfast or as a snack with a cup of coffee.

Ingredients

Muffins:

  • 2 Cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 eggs
  • 2 teaspoon vanilla extract
  • 2 Granny Smith apples, 1 grated and 1 diced, 1 cup of each

Crumble Topping:

  • 3/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons unsalted butter, melted

Glaze:

  • 1 cup powdered sugar
  • 4 tablespoons milk, or heavy cream, divided

Instructions

  1. Preheat oven: Preheat oven to 375°F (190°C). Grease a 12 cup muffin pan or line with muffin wrappers.
  2. Prepare dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
  3. Prepare wet ingredients: In a large bowl, beat butter, sugar, and eggs until smooth. Mix in vanilla. Combine dry ingredients with wet ingredients, then fold in apples.
  4. Fill muffin pan: Spoon the mixture into the muffin pan, filling about 3/4 full.
  5. Make crumble: Whisk together crumble ingredients, then sprinkle over the batter.
  6. Bake: Bake for 20-22 minutes until a toothpick comes out clean. Cool in pan for 5 minutes, then transfer to a wire rack.
  7. Prepare glaze: Whisk powdered sugar and milk until smooth. Drizzle over muffins before serving.
  8. Storage: Store covered at room temperature.

Nutrition