Apple Cinnamon Bread Recipe
This Apple Cinnamon Bread is a delightful treat that captures the essence of fall in every bite. Packed with juicy apples, this moist and tender bread with buttery undertones is perfect for breakfast or as a snack.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 1 loaf
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 + ¾ cup all-purpose flour
- 1 + ½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 2 apples
- 2 large eggs
- ½ cup white sugar
- ¼ cup light brown sugar (not packed)
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Cinnamon Sugar
- 1 tablespoon white sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat the oven to 375°F and grease a loaf pan with non-stick cooking spray.
- Dry Ingredients: Combine all dry ingredients in a bowl and whisk together.
- Prep Apples: Chop and grate the apples as instructed.
- Batter: Whisk eggs and sugars, then add melted butter and vanilla. Stir in dry ingredients and apples.
- Cinnamon Sugar: Sprinkle cinnamon sugar on top of the batter in the loaf pan.
- Bake: Bake for 40-50 minutes until a toothpick comes out clean. Cool on a wire rack.
Notes
- Choose apples like Golden Delicious, Honeycrisp, Fuji, or Granny Smith for best results.
- Avoid overmixing the batter to maintain a tender texture.
- Keeping the peel on adds texture, flavor, and nutrition to the bread.
Nutrition
- Serving Size: 1 slice
- Calories: 175 kcal
- Sugar: 19g
- Sodium: 171mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0.4g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 57mg
Find it online: https://lauracooks.com/apple-cinnamon-bread-recipe/
