Apple Cider Cheesecake Recipe
Creamy cheesecake made with reduced fresh apple cider, offering a tangy, tart, and autumn-inspired apple flavor.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 10 hours (including chilling)
- Yield: 1 tall 9-inch cheesecake
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust:
- 2 cups digestive cookies or graham crackers (270g)
- ½ cup melted butter (113g)
- 1/4 teaspoon salt
- 2 tablespoons powdered sugar
Filling:
- 3 cups fresh apple cider
- Mulling spices
- 3 cream cheese bricks, softened (227g each)
- 1 cup brown sugar (220g)
- ½ teaspoon salt
- 2 teaspoons pure vanilla extract
- 1 cup sour cream (240g)
- 1/3 cup reduced apple cider
- 1 teaspoon cinnamon
- 3 large eggs
- 2 tablespoons all-purpose flour
Instructions
- Boil and Reduce Cider: Boil the cider with mulling spices until reduced to a thick syrup. Cool.
- Prepare Crust: Pulse cookies, add butter, salt, and sugar in a processor. Press into pan and bake.
- Preheat and Mix Filling: Preheat oven. Beat cream cheese, sugar, sour cream, vanilla, salt, cinnamon, and reduced cider until creamy. Add eggs, flour, and mix.
- Bake Cheesecake: Place pan in water bath, pour filling, and bake at 325 F for 90 minutes. Cool in oven, then fridge for 8 hours.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 340mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://lauracooks.com/apple-cider-cheesecake-recipe/
