Amish Apple Fritter Bread Recipe

Get ready to fall head over heels for AMISH APPLE FRITTER BREAD, a delightfully cozy loaf that’s everything you love about apple fritters transformed into tender, cinnamon-swirled bread you can slice. This recipe layers juicy apples, brown sugar, and a sweet glaze for a treat that’s as perfect for breakfast as it is for an afternoon snack. It’s warm, nostalgic, and guaranteed to fill your kitchen with irresistible aromas — trust me, you’ll be looking for reasons to make it again and again!

Ingredients You’ll Need

The ingredient list for AMISH APPLE FRITTER BREAD is simple, but each part plays a vital role. From tart apples to warming spices and creamy butter, these essentials blend together into a loaf that is pure comfort. Let’s take a closer look at where all that flavor comes from!

• Light brown sugar: Its deep molasses notes mix perfectly with cinnamon for a caramel-like flavor and tender crumb.
• Ground cinnamon: The classic pairing for apples, adding a signature warmth and autumnal aroma.
• Large apples: Peeled, cored, and diced to offer juicy bursts of fruit in every bite; use your favorite baking apple for the best texture.
• White sugar: Sweetens the batter and helps create that lovely golden crust.
• Unsalted butter: Softened for easy creaming, it gives the bread a rich flavor and melt-in-your-mouth tenderness.
• Eggs: Add structure and ensure everything binds together beautifully; bring them to room temperature for a fluffier loaf.
• Vanilla extract: Rounds out the flavors, making the apples and cinnamon truly pop.
• All-purpose flour: The backbone of the loaf; sift it for a light, even crumb.
• Baking powder: For that gentle rise and pillowy texture, don’t skip this crucial leavener.
• Milk: Moistens the batter and ensures everything bakes up soft and luscious.
• Powdered sugar (for glaze): Easily dissolves into a silky, pourable icing that delivers a sweet finish.
• Milk or cream (for glaze): A splash creates a perfectly smooth glaze; use cream for extra decadence.

How to Make AMISH APPLE FRITTER BREAD

Step 1: Prep the Oven and Pan

Begin your AMISH APPLE FRITTER BREAD adventure by preheating your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan, or line it with parchment paper for effortless removal. This small step guarantees a beautifully formed loaf with a slightly crisped edge.

Step 2: Mix the Cinnamon Sugar Apples

In a small bowl, combine the light brown sugar with a teaspoon of ground cinnamon. Peel, core, and dice your apples, then toss them in this aromatic mixture. This ensures each apple piece is packed with cinnamon sweetness, ready to be baked into cozy perfection.

Step 3: Cream the Butter and Sugar

Next, place the white sugar and softened unsalted butter in a large mixing bowl. Beat them together using an electric mixer on medium speed until light and fluffy. This creaming step infuses the batter with air, resulting in a remarkably tender loaf.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, mixing thoroughly after each. Once incorporated, stir in the vanilla extract. The eggs help set the bread, while the vanilla creates a layer of mellow, aromatic flavor that really complements the apples and spice.

Step 5: Add Dry Ingredients and Milk

In a separate bowl, sift together all-purpose flour and baking powder to remove any lumps. Alternately add the flour mixture and milk to your wet ingredients, starting and ending with the flour. Mix gently just until combined, being mindful not to overwork the batter to keep your AMISH APPLE FRITTER BREAD soft and delicate.

Step 6: Layer the Batter and Apples

Pour half of the batter into your prepared loaf pan, smoothing it evenly. Scatter half the cinnamon-sugar-coated apples over the top and gently press them down. Repeat with the remaining batter and apples, then use a knife or skewer to swirl the apple mixture into the batter for a pretty, marbled effect in every slice.

Step 7: Bake

Place your loaf pan in the oven and bake for 50–60 minutes. Begin checking at the 50-minute mark — a toothpick inserted in the center should come out clean or with just a few crumbs. This perfect bake time ensures a moist interior and golden top.

Step 8: Cool the Loaf

Let the bread cool in the pan for ten minutes after baking. Then, carefully turn it out onto a wire rack to cool completely. This prevents the bottom from steaming, keeping your crust pleasantly crisp.

Step 9: Glaze for the Finishing Touch

As the loaf cools, whisk together powdered sugar and milk (or cream) in a small bowl. Drizzle the glaze over the cooled bread, letting it run down the sides naturally. Wait for it to set slightly, then slice and enjoy every sticky-fingered bite!

How to Serve AMISH APPLE FRITTER BREAD

Garnishes

Take your AMISH APPLE FRITTER BREAD from delightful to dazzling with a few simple garnishes. A light dusting of extra cinnamon, a few thin apple slices, or a handful of chopped toasted pecans on top of the glaze bring extra flavor, crunch, and wow factor to every slice.

Side Dishes

Pair this bread with a mug of hot tea, coffee, or spiced cider for a dreamy breakfast or snack. It also pairs beautifully with vanilla yogurt or a scoop of ice cream if you’re leaning into dessert territory!

Creative Ways to Present

For a brunch spread, slice the loaf and arrange it on a rustic wooden board, perhaps fanning the slices and tucking in a few fresh apple wedges and cinnamon sticks for an autumnal vibe. Individual slices are fantastic slightly toasted with a bit of butter, or you can even cube leftovers and use them as an indulgent French toast base — the ultimate brunch upgrade.

Make Ahead and Storage

Storing Leftovers

To keep your AMISH APPLE FRITTER BREAD fresh, wrap any leftovers tightly in plastic wrap or foil and store at room temperature for up to 2 days. If you want it to last a bit longer, you can refrigerate it — just let it come to room temperature before serving so the flavors and texture shine.

Freezing

This bread freezes brilliantly! Slice the fully cooled loaf, wrap each piece in plastic wrap, and place the slices in a freezer-safe bag. Freeze for up to three months. Whenever you’re craving a slice, just thaw at room temperature or warm gently in the microwave or toaster oven.

Reheating

To recapture that fresh-baked magic, warm individual slices for 10–15 seconds in the microwave or toast lightly in the oven. This brings back the softness and subtly perks up the glaze — it’s the next-best thing to a just-baked loaf.

FAQs

What type of apples are best for AMISH APPLE FRITTER BREAD?

I love using Granny Smith or Honeycrisp apples because they hold their shape and offer the perfect blend of tart and sweet. You can use your favorite firm baking apple, though — whatever you have on hand will add unique character to the bread.

Can I make this recipe gluten free?

Absolutely! Just swap in your favorite cup-for-cup gluten-free all-purpose flour blend. Make sure it contains xanthan gum for the right texture, and you’ll still get that wonderfully tender loaf.

How do I know when the bread is fully baked?

The best way is to insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, it’s done. If you see any wet batter, give it a few more minutes and check again. Ovens can vary, so trust your senses!

Can I add nuts or raisins?

Definitely! Chopped pecans, walnuts, or even a handful of golden raisins add extra texture and flavor to your AMISH APPLE FRITTER BREAD. Just fold them into the apple mixture before layering.

Is it necessary to use the glaze?

While the glaze adds that classic apple fritter sweetness and a beautiful finish, the bread is delicious on its own if you’re looking to cut sugar or don’t have powdered sugar on hand. Feel free to enjoy it plain, or with a pat of butter while still warm.

Final Thoughts

This AMISH APPLE FRITTER BREAD truly delivers on all counts: it’s easy, filled with comforting flavors, and guaranteed to steal the show at breakfast or brunch. Give it a try — your kitchen (and anyone lucky enough to sneak a slice) will thank you!

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