Ambrosia salads Recipe
This Ambrosia Salad recipe is a delightful and nostalgic dessert that combines creamy textures with fruity sweetness. It’s a perfect dish for potlucks, picnics, or any gathering where you want to impress with a classic treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Creamy Base:
- 8 ounces cream cheese, softened
- 8 ounces whipped topping
Fruit Mixture:
- 15 ounces mandarin oranges, drained
- 20 ounces crushed pineapple, drained
- 12 ounces maraschino cherries, drained and halved (plus extra for garnish)
Add-ins:
- 1 cup shredded coconut
- 1 cup marshmallows
- Chopped walnuts, for optional garnish
Instructions
- Prepare Creamy Base: In a large bowl, mix the softened cream cheese and whipped topping until smooth.
- Combine Fruits: Gently fold in the drained mandarin oranges, crushed pineapple, halved maraschino cherries, shredded coconut, and marshmallows.
- Chill and Serve: Refrigerate the ambrosia salad for at least an hour before serving. Garnish with additional maraschino cherries and chopped walnuts if desired.
Notes
- You can customize this recipe by adding your favorite fruits or nuts.
- For a lighter version, use low-fat cream cheese and whipped topping.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://lauracooks.com/ambrosia-salads-recipe/
