Air Fryer Ranch Mushrooms Recipe
These Air Fryer Ranch Mushrooms are a crispy and flavorful appetizer or snack that’s easy to make in your air fryer. The combination of ranch seasoning and panko bread crumbs creates a delicious coating for the tender portobello mushroom caps.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Mushrooms:
- 8 ounces portobello mushroom caps, cleaned
Breading:
- ½ cup milk
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ½ cup ranch dressing
- ¾ cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
Instructions
- Preheat the oven: Preheat the oven to 400 degrees F (200 degrees C).
- Set up breading station: Set up a breading station with 4 shallow dishes. Add milk to the first dish. Mix flour and seasoning blend together in the second dish. Add ranch dressing to the third dish. Mix panko bread crumbs and dry ranch dressing in the fourth dish.
- Bread mushrooms: Dip each mushroom first into milk, then flour, shaking off excess flour. Dip in ranch dressing, followed by panko bread crumbs. Set mushrooms in a shallow air fryer pan or the air fryer basket and spray with nonstick cooking spray.
- Air fry: Air-fry until mushrooms are golden, about 7 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 4g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://lauracooks.com/air-fryer-ranch-mushrooms-recipe/
